So long, Sark. Hello, Hollande. |
So, will the EU go kablooey and take the U.S. economy with it? Who knows? So what better time than tonight to enjoy rich, creamy Hollandaise sauce? You could go to the trouble of the original recipe, but why not skip the whisking, since we may all be whisked back into a recession any moment. Here's a link from The Shiksa in the Kitchen for Julia Child's blender Hollandaise, complete with photos. http://tinyurl.com/73sxqlh
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